Chinese Food
All Recipes
Cough syrup and pear water
My baby has a little cough with a cold recently. He doesn't like to drink medicine. So he cooks a pot of iced sugar and Sydney for him. He likes it very much.
Hand made red bean sand
Today, I have a sudden fantasy that I don't want to eat meat. I want to eat some sweets. So I have this ~ ~
Braised spareribs in soy sauce
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Duck leg with sauce like sweet skin duck
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
Cornflake porridge
Corn is an annual gramineous plant, also known as corn, lollipop and maize. It is used as a staple food in some areas. Corn is a good health food in coarse grain, which is good for human health. Nicotinic acid and other components in corn can st... ...
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Braised spare ribs
Today's birthday. Make yourself a braised pork chop. It's the first time. But it's delicious.
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
Super simple spicy chicken gizzards
I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
No meat, no pleasure
This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...
Rice congee with red bean
Recently, many friends in the space are making this porridge. It is said that it can beautify and beautify your face. It can clear away heat and damp.
